White powder water-soluble food colour 200g

Ingredients: Starch (rice, tapoika); colour E170; fatty acid sucrose esters (Sucrose ester) E473.

Usage: Synthetic, water-soluble colour with high concentration to produce the strongest tones! Designed for fondantes, marzipan, creams, glazes.

Dosage: Quantum satis.

Store in dry and cool place!