Sugar glue in gel 26g

Ingredients: Water, carboxymethyl cellulose E466, preservative E202, citric acid E330.

Usage: Ready for use product, perfectly connects the parts of fondant, royal icing or marzipan decorations. 

Application: Fill a little glue on the parts, connect them, and keep them together for a while. Dilute with water ifnecessary.

Now you won't have to throw out the damaged or broken decors.

Store in dry and cool place!