Food glue in CMC powder 200 g

Ingredients: Sodium carboxymethyl cellulose E466.

Usage: Glue the sugar and marzipan dekores, ideal for forgiving the flexibility and stability of sugar maglass. Add one teaspoon of glue powder to 10 teaspoons water, leave for 24 hours, use as glue. Dilute with water if necessary.

Store in dry and cool place!