Tulle Golden 20 g

Ingredients: Emulsifier: E464, E471; colorants: E172, E555; potato starch, antioxidant: E392; maltodextrin, flavour, acidity regulator: citric acid E330.

Designed to decorate cakes, pies, gingerbread and other products by creating tulle (fine mesh) veil decorations. Add 6-10 g powder to 100 ml cold water, stir for 3 minutes. Align the resulting mass in a thin layer on the pan. Bake at 120 °C on the pan or in the oven with thermal circulation until the product is completely dry and peels off the pan. Then it's made up (sacroco) in the look you want.

Store in dry and cool place!