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Pectin 40 g
Ingredients: Middled pectin E440(ii), dextrose.
For jellies, foams, glazes, jams, etc. It is recommended to use 8-16 g pectin per 1 kg mass. Dissolve pectin in a small amount of water at about 60 degrees, then add to the hot mass.
Store in dry and cool place!
Customer reviews
★★★★★
3 reviews
★★★★★
Laura, 19 Oct, 2024
Strādā ļoti labi.
★★★★★
Iveta P., 24 Jun, 2024
Noder ļoti daudz kam.
★★★★☆
Zane G., 24 Feb, 2024
Šo produktu izmantoju pirmo reizi. Nebūs īsti ko pastāstīt par pieredzi.
