Cocoa butter Black 200g

Ingredients: Cocoa butter, emulsified soya lecithin E322 (allergen); dyes: E172, E392.

Application: After opening, put in a warm water bath, steam or microwave oven to 3 min. To achieve a luminous effect, use when temperatures within 30 - 33 °C. ALWAYS SHAKE WELL BEFORE USE!  Dye for food, not intended for direct consumption. Suitable for staining all forms of chocolate, cocoa butter or fat icing. Can be sprayed using a chocolate airbrush.

Dosage: Quantum satis.

Store in dry and cool place!