Burgundy 35g

Ingredients: Glicerine E422, Glucose syrup, water, dye(s): Azorubine E122, Iron Oxides E172, Brown HT E155 thickener: modified corn starch E1422, Aroma, preservatives: potassium sorbate E202, pH stabilizer: citric acid E330.

Application: Fondant, marzipan, cream, royal icing. Gel colours are easy to apply. Dye to powerful concentration, intense and vivid colours can be achieved even in small doses. Gel colours ensures evenly coloured product with no addition of water required. Gluten free.

Dosing: Other confectionery including breath freshening microsweets: 1,10 g/1 kg of a finished product. Decorations,coatings and fillings, except fruit-based fillings 1,10 g/1 kg of a finished product. Dye for food, not intended for direct consumption. Dye E122 can adversely affect children's activity and attention.

Store in a cool, dry and dark place!