Brown dye SUPER GEL 20g

INDEX - WSG-T11

Ingredients: Glycerol E422, glucose syrup, water, dyes: Iron oxide E172; thickener: E1422, preservatives: E202, pH stabiliser citric acid E330.

Dosage: 0.5-1 g/kg. 

Application: Jelly dye is a universal water-soluble dye, easy to use (do not need to be diluted with water), concentrated and intended for a wide range of products: jellies, marzipan, sugar masses, glazes, creams, etc. Due to their high concentration, the result will be achieved at very low doses.

Does not contain gluten. Intended for food production, not for direct consumption!

Store in dry and cool place!