Chocolate brown colour in powder 8g

Ingredients: E110, E132, E124.

Application: For use in fondants, marzipan, creams, lacquers, drinks and other water-based products.

Dosing: Decorations, coatings and fillings, except fruit-based fillings: 0.10 g/1 kg of a finished product. Other confectionery products 0.10g/kg. 

Store in a cool, dry and dark place!