Black colour in powder 8g

Ingredients: E155, E151, E122, E132, E133

Application: For use in fondants, marzipan, creams, lacquers, drinks and other water-based products.

Dosing: Decorations, coatings and fillings, except fruit-based fillings: 0.20 g/1 kg of a finished product. Other confectionery products 0.20g/kg. Ice cream: 0.20g/kg.  In bagels, cakes: 0.20g/kg

Store in a cool, dry and dark place!