Orange TANGERINE natural dye in powder 20g

Ingredients: Maltodextrin (potato), colours: Paprika extract E160c, thickener: acacia gum E414, anti-caking agent: silicon dioxide E551, antioxidant: rosemary extract E392, ascorbilpalmitrate E304, alpha-tocoferol E307.

Usage: Used mainly in fondantes, icing, creams, biscuits, but may also be used in drinks, jellies, jam and other water-based products.

This product has been produced from natural ingredients.

Dosage: For confectionery products, max 68,0 g per 1 kg of product; decoration, glazes, decorations, fillings (excluding fruit-based) - max 113,0 g per 1 kg product.

Store in dry and cool place!