Power Get kit 9x20g

Power Gel kit. Used in chocolate fondantes, sugar masses, marzipan, creams, glazes, almond biscuits. Only a small drop is needed to get strong and intense shades. The bottle is closed securely, it is impossible for the colour to drain or dry.

Intended for food production, not for direct consumption!

Store in dry and dark place!

Light yellow dye in gel ELECTRIC SPARK 20g:

INDEX - PG-001

Ingredients: Glycerol E422; glucose syrup; water; dye: E104; emulsifier: E464; flavouring; preservative: E202; pH stabiliser citric acid E330.

Dosage: For confectionery products, max 0,4 g per 1 kg of product; decoration, glazes, decorations, fillings (excluding fruit-based) - max 0,7 g per 1 kg product.

Peach dye in gel PEACH PUFF 20g:

INDEX - PG-021

Ingredients: Glycerol E422; glucose syrup; water; dyes: E102, E110, E122; emulsifier: E464; flavouring; preservative: E202; pH stabiliser citric acid E330.

Dosage: For confectionery products, max 0,9 g per 1 kg of product; decoration, glazes, decorations, fillings (excluding fruit-based) - max 0,9 g per 1 kg product.

Coral dye in gel CORAL FIRMNESS 20g:

INDEX - PG-036

Ingredients: Glycerol E422; glucose syrup; water; dyes: E102, E104, E122; emulsifier: E464; flavouring; preservative: E202; pH stabiliser citric acid E330.

Dosage: For confectionery products, max 1,8 g per 1 kg of product; decoration, glazes, decorations, fillings (excluding fruit-based) - max 1,8 g per 1 kg product.

Pink dye in gel BALLET SLIPPER 20g:

INDEX - PG-066

Ingredients: Glycerol E422; glucose syrup; water; dyes: E104, E122, E129, E171, E172; emulsifier: E464; flavouring; preservative: E202; pH stabiliser citric acid E330.

Dosage: For confectionery products, max 25 g per 1 kg of product; decoration, glazes, decorations, fillings (excluding fruit-based) - max 25 g per 1 kg product.

Purple dye in gel TEMPTING LILY 20g:

INDEX - PG-086

Ingredients: Glycerol E422; glucose syrup; water; dyes: E122, E151, E171; emulsifier: E464; flavouring; preservative: E202; pH stabiliser citric acid E330.

Dosage: For confectionery products, max 10,0 g per 1 kg of product; decoration, glazes, decorations, fillings (excluding fruit-based) - max 10,0 g per 1 kg product.

Blue dye in gel SOOTHING CHALZEDON 20g:

INDEX - PG-116

Ingredients: Glycerol E422; glucose syrup; water; dyes: E132, E133, E151; emulsifier: E464; flavouring; preservative: E202; pH stabiliser citric acid E330.

Dosage: For confectionery products, max 4,7 g per 1 kg of product; decoration, glazes, decorations, fillings (excluding fruit-based) - max 7,9 g per 1 kg product.

Apple green dye in gel GREEN APPLE 20g:

INDEX - PG-146

Ingredients: Glycerol E422; glucose syrup; water; dyes: E102, E133; emulsifier: E464; flavouring; preservative: E202; pH stabiliser citric acid E330.

Dosage: For confectionery products, max 4,5 g per 1 kg of product; decoration, glazes, decorations, fillings (excluding fruit-based) - max 7,5 g per 1 kg product.

Ivory dye in gel MAJESTIC IVORY 20g:

INDEX - PG-166

Ingredients: Glycerol E422; glucose syrup; water; dye:s E102, E129, E171, E172 emulsifier: E464; flavouring; preservative: E202; pH stabiliser citric acid E330.

Dosage: For confectionery products, max 100,0 g per 1 kg of product; decoration, glazes, decorations, fillings (excluding fruit-based) - max 166,0 g per 1 kg product.

Coffee Brown dye in gel CHICORY COFFEE 20g:

INDEX - PG-176

Ingredients: Glycerol E422; glucose syrup; water; dye: E172; emulsifier: E464; flavouring; preservative: E202; pH stabiliser citric acid E330.

Dosage: Quantum Satis.